With a foundation in fine dining and years of experience cooking for discerning clients, I am a private chef dedicated to curating luxurious, heartfelt culinary experiences for families, private events, and yacht journeys around the world. I blend classical technique with a deep appreciation for seasonal, locally sourced ingredients to craft bespoke menus that embody both elegance and comfort. Proficient in a wide range of cooking techniques, ingredient knowledge, and flavor combinations, I consistently deliver high-quality, well-executed dishes with meticulous attention to detail. Whether preparing an intimate dinner on deck or a festive celebration at home, my goal is to create unforgettable moments through food—where every dish is thoughtfully prepared, beautifully presented, and deeply enjoyed.